airnav Posted October 8, 2009 Share Posted October 8, 2009 Many years ago there was a sheaf of papers that comprised the Herk Galley Cook Book. Does anyone have a copy and/or any of the recipes for the concoctions that were made Kurt Quote Link to comment Share on other sites More sharing options...
pwylie Posted October 8, 2009 Share Posted October 8, 2009 I'ld like to contribute to a new galley cook book. One stalk of bananas from Howard AFB and a bottle of cheap rum from Forth of July Blvd. Quote Link to comment Share on other sites More sharing options...
Railrunner130 Posted October 8, 2009 Share Posted October 8, 2009 I've been looking for it for quite a while. I know it exists, but nobody seems to have gotten their hands on it that I've talked to about it. Quote Link to comment Share on other sites More sharing options...
airnav Posted October 8, 2009 Author Share Posted October 8, 2009 Ahh! Searched the almighty kitchen cab's this afternoon and came up with some "helmet bag throw-in's" : Dinty Moore Stew (all that are on the shelf). Tuna ("Chicken-Of-The-Sea" an all time crew favorite). Saltine cracker's (many way's of utilization). TANG (Yuk! Those astronaut's are some sick f--ker's). Beef Jerky------A must!!! Folger's instant coffee (a mother-in-law's left over, but what the hell. It comes on handy). An old pack of Marlboro's (they may keep you out of jail in some countries). Crown Royal (you're not a Crew Dog unless you carry a portable Class Six Store). And, an all time October favorite------my wife's stash of Halloween candy! Gotta' love all of those Tootsie Roll's, Bubble Yum, jaw breaker's, mini-Snicker's, mini-Baby Ruth's, and Halloween candy corn!). Note: I'm in some deep shit when the wife comes home at 18:30!!! Let me hear some more..... Kurt Quote Link to comment Share on other sites More sharing options...
Railrunner130 Posted October 9, 2009 Share Posted October 9, 2009 I like occasionally doing pre-made cinnimon buns or cookies in the oven. Frozen individual pizzas come out very well in the oven as well. The aircraft oven somehow works wonders with bread-type items. Quote Link to comment Share on other sites More sharing options...
talon161475 Posted October 9, 2009 Share Posted October 9, 2009 i always had luck with frozens burgers and burrotios,i fixed up some hot dogs and chili and had some great chili dogs,only problem very messy during low levels. Quote Link to comment Share on other sites More sharing options...
MillenniumHerc Posted October 9, 2009 Share Posted October 9, 2009 I cooked a Swiss mushroom bacon meatloaf on a recent TDY. Assembled it the night prior, took off threw it in the galley and it should have taken 2 hours at 350 but the damn thing quit on us getting the loaf to a nice med rare 140..we still ate it and it turned out pretty good, would have been better fully cooked though. Quote Link to comment Share on other sites More sharing options...
Railrunner130 Posted October 10, 2009 Share Posted October 10, 2009 It's much easier to cook dishes like that ahead of time. That way, even if you heat it forever and it's still cold, at least you won't be eating raw meat. Quote Link to comment Share on other sites More sharing options...
DC10FE Posted October 10, 2009 Share Posted October 10, 2009 If the galley oven didn't work, you could always put the meals on the TR units. Or was that some other airplane? I get confused so easily now. Don R. Quote Link to comment Share on other sites More sharing options...
talon161475 Posted October 10, 2009 Share Posted October 10, 2009 mushroom swiss bacon meatloft sounds good,have to find a receipe for that Quote Link to comment Share on other sites More sharing options...
MillenniumHerc Posted October 11, 2009 Share Posted October 11, 2009 mushroom swiss bacon meatloft sounds good,have to find a receipe for that http://allrecipes.com/Recipe/Bacon-Mushroom-Swiss-Meatloaf/Detail.aspx Quote Link to comment Share on other sites More sharing options...
talon161475 Posted October 12, 2009 Share Posted October 12, 2009 thanks im going to try it tomorrow Quote Link to comment Share on other sites More sharing options...
airnav Posted October 13, 2009 Author Share Posted October 13, 2009 http://allrecipes.com/Recipe/Bacon-Mushroom-Swiss-Meatloaf/Detail.aspx We had it tonight and it was great! The wife used Worcestershire sause and added some onion soup mix. I'm taking the leftover portion tomorrow for lunch (that is, if I don't raid the fridge at 02:00)! Thanks! Kurt Quote Link to comment Share on other sites More sharing options...
Dan Wilson Posted October 17, 2009 Share Posted October 17, 2009 Dont know, never really had to cook the cake frosting:D Dan Quote Link to comment Share on other sites More sharing options...
airnav Posted October 18, 2009 Author Share Posted October 18, 2009 Gotta' love it! What was the EC-130 menu? Kurt Quote Link to comment Share on other sites More sharing options...
Railrunner130 Posted October 18, 2009 Share Posted October 18, 2009 Do slicks get one too? How about an extra supp for flying with AMEs? Quote Link to comment Share on other sites More sharing options...
Dan Wilson Posted October 18, 2009 Share Posted October 18, 2009 Well I don't know about slicks but here is the version for the unpresidents personal defense force J model (its for pelosi dont ya know) Quote Link to comment Share on other sites More sharing options...
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